Bacon is more than just a breakfast staple—it’s a culinary love language. It crackles in the pan, filling the air with an irresistible aroma that has the power to coax even the sleepiest of souls out of bed.
But not all bacon is created equal. Some varieties simply get the job done, while others, like applewood smoked bacon, elevate the experience to a whole new level.
If you’ve ever wondered what makes applewood smoked bacon so special, we’re here to break down the smoky, savory magic. Spoiler alert: It’s not just about the smoke—it’s about tradition, craftsmanship, and a dedication to superior flavor.
The Flavor Profile: What Makes Applewood Smoking Unique
Similar to bacon, not all smoke is created equal—different woods impart different flavors, and applewood is among the best for achieving a perfectly balanced smokiness.
Unlike stronger woods like hickory or mesquite, which can sometimes overpower the natural sweetness of pork, applewood delivers a mild, slightly sweet, and subtly fruity smoke that complements bacon beautifully.
Here’s why applewood smoking makes a difference:
- Mild and balanced – Unlike heavy-handed smoking techniques, applewood smoking imparts a gentle smokiness that enhances the natural richness of the pork without overwhelming it.
- Slightly sweet undertones – Applewood smoke carries hints of natural fruitiness, which pairs beautifully with the savory, salty flavor of bacon.
- Aromatic appeal – Applewood smoked bacon isn’t just about taste—it’s also about smell. The aroma is warm, inviting, and mouthwateringly good.
- Versatility – Because of its milder smoke profile, applewood smoked bacon works beautifully in a variety of dishes, from classic breakfast plates to gourmet sandwiches and even sweet-savory pairings.
The Craft of Applewood Smoking
At Wellshire, we believe in tradition and quality when it comes to crafting the perfect slice of thick-sliced bacon. Let’s take a look at the applewood smoking process:
- Premium pork selection – The best bacon starts with the best pork. Wellshire sources premium cuts that are naturally flavorful and free from unnecessary additives.
- Hand-trimming – Unlike mass-produced bacon that can be inconsistently sliced, Wellshire’s thick sliced bacon is carefully cut to provide the perfect balance of meat and fat for an indulgent, crispy-yet-tender bite.
- Slow smoking – This is where the magic happens. The bacon is smoked slowly over real applewood chips, allowing the flavor to infuse gradually. This slow-smoking method ensures an even, deep, and rich flavor that stands out from conventionally smoked bacon.
Because of its thick cut and superior smoking process, Wellshire’s applewood smoked bacon crisps up beautifully while maintaining its signature tenderness and rich, meaty bite.
Best Ways to Enjoy Applewood Smoked Bacon
Applewood smoked bacon is one of the most versatile ingredients in the kitchen. Whether you’re a breakfast purist or an adventurous foodie, here are some of the best ways to enjoy this superior bacon:
- The classic breakfast – There’s nothing like thick sliced bacon sizzling alongside eggs, toast, and a steaming cup of coffee. The subtle sweetness of applewood smoked bacon pairs beautifully with a plate of fluffy scrambled eggs or crispy hash browns.
- Gourmet sandwiches – Applewood smoked bacon takes sandwiches from ordinary to extraordinary. Try it in BLTs; the sweet smokiness of applewood bacon perfectly balances the freshness of lettuce and tomatoes. You can also opt for a bacon, egg, and cheese on a brioche bun. The slight fruitiness of applewood smoked bacon enhances the rich, buttery notes of a soft brioche bun. Or go with a classic: a turkey club. Stack up layers of thick sliced turkey, fresh avocado, crisp applewood smoked bacon, and creamy mayo for the ultimate lunchtime indulgence.
- Bacon-wrapped delights – Applewood smoked bacon’s mild smokiness pairs wonderfully with sweet and savory combinations, making it an ideal choice for bacon-wrapped recipes. Try bacon-wrapped dates for smoky sweetness, bacon-wrapped asparagus for a crisp taste, or bacon-wrapped jalapeno poppers for a creamy and spicy rendition to your smoky-sweet palate.
All that said, applewood smoked bacon isn’t just for breakfast or savory dishes. It can add depth to unexpected recipes, too, such as:
- Bacon-infused maple syrup – Drizzle over pancakes or waffles for the ultimate sweet-and-savory combination.
- Bacon and chocolate chip cookies – The rich, salty, and smoky notes of applewood bacon balance beautifully with sweet chocolate chips.
- Bacon salads – Crumble crispy applewood smoked bacon over a spinach salad with goat cheese, walnuts, and a balsamic glaze.
Why Wellshire’s Applewood Smoked Bacon Stands Out
We said it before, and we’ll say it again: Not all bacon is created equal. And Wellshire’s applewood smoked bacon is in a class of its own. From the carefully sourced premium pork to the slow, natural applewood smoking process, every step is designed to create an unforgettable flavor experience.
Whether you’re starting your morning with a classic bacon-and-eggs breakfast, crafting the ultimate sandwich, or getting creative with unexpected pairings, thick-sliced applewood smoked bacon from Wellshire brings an unbeatable depth of flavor to every bite.
So, what are you waiting for? Experience the difference of Wellshire’s applewood smoked bacon today and bring restaurant-quality flavor to your kitchen.
Sources:
Amazing Ribs. What You Need to Know About Wood, Smoke, and Combustion.
https://amazingribs.com/more-technique-and-science/grill-and-smoker-setup-and-firing/science-of-wood-and-smoke/
This Is It BBQ. The Best Woods for Smoking BBQ: A Flavor Guide.
https://www.thisisitbbq.com/the-best-woods-for-smoking-bbq-a-flavor-guide
