The holidays are more than a season; they’re a celebration of flavor and togetherness. It’s the time of year when kitchens buzz with excitement and tables overflow with festive dishes.
While main courses like roasted turkey and glazed ham often get the spotlight, it’s the supporting cast (like deli lunch meat favorites) that can truly steal the show.
From rich savory slices to unexpected pairings that wow, the right deli selections can take your holiday meals from memorable to unforgettable. Keep reading to discover a few deli classics that deserve a starring role this season.
Smoked Turkey: Subtle and Savory
There’s something undeniably satisfying about perfectly smoked turkey. Unlike traditional oven-roasted turkey, smoked turkey has an added layer of complexity that pairs beautifully with seasonal flavors, like
- Cranberry compote
- Sharp cheddar
- Spicy whole grain mustard
Here’s why smoked turkey belongs on your holiday table:
- Elegant simplicity—its delicate flavor allows for pairing with bold cheeses and spiced nuts.
- Ideal for guests – Distinctive (yet mild!) smoked turkey appeals to a range of palates, making it a crowd-pleaser no matter the event.
- Delectable texture—Whether you opt for thick or thin slices, this deli meat delivers a memorable bite that satisfies with every mouthful.
This is the kind of deli meat that works just as well stacked high on a sandwich as it does sliced thin on a charcuterie board.
Uncured Black Forest Ham: Deep and Dynamic Flavor
When you’re after something with depth and richness, look no further than uncured Black Forest ham. With its smoky aroma and naturally sweet finish, this deli staple might just be your next holiday hero.
You can fold it into buttery dinner rolls or layer it into a warm panini with fig preserves and melted Brie for a sophisticated twist on a classic ham sandwich.
Check out these other tasty ways to highlight this deli meat’s unique flavor profile this holiday season:
- Festive appetizers—Wrap it around melon, stuff it into a puff pastry, or dice and add your uncured ham or turkey bacon to deviled eggs for a smoky twist.
- Holiday brunch boards—Pair with hard cheeses, fresh apple or pear slices, and crusty bread for an easy seasonal spread.
- Leftover magic—extra Black Forest ham? No need to fret. Use leftover slices in breakfast skillets or a savory bread pudding.
However it’s plated, Black Forest ham brings hearty flavor and holiday warmth to every bite.
Applewood-Smoked Bacon: The Ultimate Crowd-Pleaser
Want to add a touch of indulgence to your holiday dishes? No ingredient does it better than applewood-smoked bacon. With its crispy edges and just-right balance of smoky-sweet flavor, it can turn simple recipes into absolute showstoppers.
Bacon is a versatile addition to your holiday toolkit—a welcome addition to boards, baked goods, and even salads. Take a closer look at these festive ways to serve applewood bacon:
- Classic brunch pairings— Go the classic route (it’s popular for a reason!) and opt for bacon alongside eggs and toast for a family favorite everyone will love.
- Wrapped appetizers—Try turkey-bacon-wrapped dates or asparagus, or add it to your jalapeño poppers to craft some crave-worthy finger foods.
- Sweet and savory creations—When you’re craving waffles this holiday season, consider adding a crumble of bacon alongside your syrup and other favorite toppings for a delectable blend of sweet and savory.
However you crisp or crumble it, bacon brings a bold and comforting flavor to a variety of holiday dishes.
Not Just for Sandwiches: Adding Deli Meats to Holiday Favorites
Of course, sandwiches are a year-round staple, but this holiday season, unlock the potential (and flavor) they really have to offer.
Get more mileage from your deli selections with these creative holiday ideas:
- Savory breakfast cups – Start your morning off right with a hearty and delicious breakfast. Line muffin tins with ham or thinly sliced turkey breast, crack an egg, add your herbs of choice, and bake![1]
- Stuffed crescent rolls – Fill these seasonal delights with smoked turkey, cranberry sauce, and cream cheese (or leftover stuffing) for a flaky and festive bite.[2]
- Mini tartines – Top thin toast with deli meats, soft cheese, and a seasonal chutney or jam.[3]
A little creativity with turkey, ham, or bacon can bring big flavor to your holiday table in deliciously unexpected ways.
Combine Craft and Celebration this Holiday Season with Wellshire
When you choose deli meats that are crafted with intention, sourced from premium cuts, and minimally processed, you’re not just adding ingredients to a plate—you’re adding warmth and care to your holiday gathering.
That’s where Wellshire comes in. Every bite and board-worthy option is made with a dedication to flavor. Whether you’re curating a festive spread or keeping things cozy with close friends and family, our deli favorites bring timeless, wholesome taste to your table.
Skip the ordinary this holiday season. Elevate every meal with Wellshire.
Sources:
Lindsey Eats. Charcuterie Tartines. https://lindseyeatsla.com/charcuterie-tartines/
Sugar and Soul with Rebecca Hubbard. Thanksgiving Crescent Ring. https://www.sugarandsoul.co/thanksgiving-crescent-ring/
Wellness by Kay. Ham and Cheese Egg Cups. https://wellnessbykay.com/ham-and-cheese-egg-cups/
