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Ham and Cheese Mummy
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Ham and Cheese Mummy

Happy Halloween! Try making this fun Ham and Cheese Mummy for a themed October snack!

Category

Sides & Snacks

Servings

6

Total Time

40 min

Prep Time

15 min

Cook Time

25 minutes

Ingredients

  • 1 can crescent rolls
  • 6 slices of Wellshire deli ham
  • 6 slices of cheddar cheese
  • 1 egg
  • 2 green olives

 

Directions

  1. Heat oven to 375 degrees F. Grease baking sheet.
  2. Open crescent roll can and lay out on baking sheet. Make sure to smooth out perforations and seal.
  3. Place slices of cheese across the middle of the dough, longways from top to bottom.
  4. Place ham slices on top of cheese.
  5. Make cuts about 1 inch apart along each side of the dough, cutting until you reach the ham and cheese in the center.
  6. Take strips from each side and pull them across the ham and cheese to meet in the middle, pressing down to seal and prevent leakage.
  7. Brush the dough with beaten egg.
  8. Place two olives at the top of the baking dough for your mummy’s eyes.
  9. Bake until brown, about 22-25 minutes.

related products

shop this recipe

Black Forest Boneless Uncured Seasoned Deli Ham

Virginia Brand Uncured Seasoned Deli Ham

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Ham and Cheese Mummy

0.0/5
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