Pork Tasso Jambalaya

Pork Tasso Jambalaya

Classic Creole done easy. Jazz up your menu NOLA style with this Pork Tasso Jambalaya! Wellshire’s Pork Tasso Ham is available for a limited time so grab it while you can!





Total Time

40 min

Prep Time

10 min prep

Cook Time

30 min cook


  • tbsp olive oil
  • red pepper minced
  • 1 orange pepper minced
  • 2 cups onion chopped
  • 1 cup celery chopped
  • 1 package Wellshire Pork Tasso Ham
  • 2 tbsp garlic chopped
  • 3 bay leaves
  • 6oz canned tomatoes
  • 1 can tomato paste
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 1 tsp black pepper
  • salt to taste
  • 3 cups water
  • 1 cup long grain white rice


  1. In a large skillet with olive oil, sauté peppers, onions, and celery until tender on low to medium heat.
  2. On a large cutting board, cut Pork Tasso into bite sized chunks and add to the skillet.
  3. Stir in the garlic, bay leaves, tomatoes, and tomato paste. Season with cayenne, paprika, black pepper, and salt to taste. Continue to stir and mash down the tomatoes.
  4. In a medium pot, bring water to a boil and cook the rice until al dente. Strain and add the Jambalaya.
  5. Cook on low for 25 mins, stirring occasionally until thick and serve.

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Pork Tasso Jambalaya

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