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Chocolate Bacon Truffles
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Chocolate Bacon Truffles

Bite size truffles with a twist are perfect for holiday season!

Category

Dessert

Servings

24

Total Time

1 hour 30 minutes

Prep Time

45 minutes

Cook Time

45 minutes

Ingredients

  • 1/2 cup (1 stick) butter, room temperature
  • 3/4 packed brown sugar
  • 2 cups all purpose flour
  • 1 14oz can sweetened condensed milk
  • 1 1/2 tsp maple extract
  • 2/3 cups finely chopped Wellshire Pork Bacon
  • 1/2 bag mini chocolate chips
  • 2 tbsp vegetable oil
  • 1/2 cup finely diced Wellshire Pork Bacon
  • Sea salt

Directions

  1. In mixer, cream together butter and brown sugar until light and fluffy.
  2. Add the flour, condensed milk, maple extract, and chopped bacon. Mix together thoroughly.
  3. Using cookie scoop or tablespoon (a measuring spoon can work well), scoop onto baking tray covered in parchment paper. Roll into balls if desired. Chill in freezer for at least 20 minutes.
  4. Melt chocolate chips in microwave-proof bowl with a tablespoon of vegetable oil, 30 seconds at a time, until melted.
  5. Dip truffles in chocolate, and put back on cold baking dish. Sprinkle with diced bacon and course salt. Chill a second time if desired.

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Chocolate Bacon Truffles

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* All Natural: No artificial ingredients, minimally processed
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