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Zucchini Fritters
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Zucchini Fritters

Zucchini fritters are a great snack or side to add some greens to your meal but never notice.

Category

Sides & Snacks

Servings

8

Total Time

30 minutes

Prep Time

15 minutes

Cook Time

15

Ingredients

  • 2 lbs. zucchini
  • 6 slices Wellshire bacon
  • 1/2 cup flour
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/2 tsp baking powder
  • salt and pepper to taste
  • 2 eggs
  • olive oil

Directions

  1. Shred the zucchini using a food processor or a hand grater. To drain the access water, squeeze the zucchini in paper towels or a hand towel.
  2. Chop bacon and cook per package instructions. Set aside to drain on a paper towel.
  3. Combine flour, breadcrumbs, baking powder, bacon, salt, and pepper. Scramble the eggs and add to dry ingredients. Mix well.
  4. Add in zucchini and mix until thoroughly coated.
  5. Heat a nonstick frying pan over medium heat. Add olive to coat the bottom of the pan.
  6. Add a spoonful of batter to the pan, pressing it down to spread out and flatten.
  7. Cook until golden brown, then flip and cook the other side.

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Zucchini Fritters

0.0/5
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