Bacon Cinnamon Rolls

Bacon Cinnamon Rolls

Looking for a new breakfast recipe to make for the family this season? Bacon Cinnamon Rolls are the perfect fall morning treat! Cinnamon rolls are scrumptious on their own, but roll up some delicious slices of bacon with it and you’ve got everything you could want!





Total Time

55 min

Prep Time

30 min prep

Cook Time

25 min cook


Roll Ingredients

  • 1 package dry yeast
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 cup butter
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 3 cup flour
  • 6 slices Wellshire Black Forest Bacon cut in half

Frosting Ingredients

  • 2 cups powdered
  • sugar1/2 cup butter
  • 2 tbsp milk


  1. In a bowl, dissolve yeast in warm milk. In a separate larger bowl, beat together sugar, butter, egg, vanilla, salt, cinnamon, nutmeg, dissolved yeast, and 1 cup of flour. Once combined, slowly add the remaining flour while beating. Dough will be sticky.
  2. Sprinkle flour onto a counter top and knead the dough for at least 5 minutes. Place in a bowl and cover with plastic wrap. Set in a warm place for about an hour to let it rise.
  3. Cook bacon per package instructions while the dough rises. Drain on a paper towel and set aside.
  4. After the dough has risen, roll into an 18×12-inch rectangle.
  5. Place strips of bacon side by side along the long edge of the dough. Tightly roll up the dough, starting at the long edge. Pinch seems to seal.
  6. Cut into 12 rolls, making sure to cut including a bacon strip in each roll.
  7. Place rolls in a greased baking dish. Cover, and let rise in a warm place for about a half hour.
  8. Preheat over to 400°F. Bake for 20 minutes or until golden brown.
  9. While baking, mix together the frosting ingredients. Spread over the rolls while warm.

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Bacon Cinnamon Rolls

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