Bacon Gouda Dip

Bacon Gouda Dip

Looking for a delicious new appetizer to test out on your family and friends this summer? Try making Bacon Gouda Dip! It’s a simple recipe that still manages to pack a lot of flavor! If you’re a cheese and bacon lover, this recipe is for you!

Bacon Gouda Dip can be passed around on bread, crackers, or even pretzels! You really can’t go wrong with Wellshire Bacon Bits as a topping! Time to preheat the oven and start baking


Sides & Snacks



Total Time

36 min

Prep Time

15 min prep

Cook Time

21 min cook


  • 8 ounces Gouda cheese shredded
  • 8 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon smoked paprika
  • 2 packages Wellshire Bacon Bits


  1. Preheat oven to 350F.
  2. Spray a 9 inch pie plate with non-stick cooking spray.
  3. Combine Gouda, cream cheese, mayonnaise, sour cream, red pepper flakes, and paprika in a large bowl.
  4. Mix on low speed with an electric mixer until well combined.
  5. Reserve 3 tablespoons bacon bits, set aside.
  6. Mix the bacon bits into the cheese mixture.
  7. Transfer cheese mixture to the prepared pie plate. Bake for 20-25 minutes until the cheese is heated through and bubbly.
  8. Top with remaining bacon bits.
  9. Serve warm with crostini, crackers, or your favorite fresh crusty bread.

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Bacon Gouda Dip

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