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French Pigs in a Blanket
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French Pigs in a Blanket

Try a new take on the classic pigs in a blanket!

Category

Sides & Snacks

Servings

12

Total Time

1 hour

Prep Time

30 min

Cook Time

30 min

Ingredients

  • 1 tbsp unsalted butter
  • 1 tbsp vegetable oil
  • salt
  • pepper
  • 2 tsp dried thyme
  • 1 yellow onion, finely chopped
  • 1 package Wellshire Sliced Virginia Ham or your favorite sliced Wellshire Ham
  • 4oz Brie cheese rind removed or creamy spread
  • 1 container crescent roll dough

Directions

  1. Melt the butter, and add oil to a skillet over medium heat. Add salt, pepper, thyme, and onions. Sauté onions until soft, caramelized, and golden brown. Remove from heat and allow to cool.
  2. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  3. Cut ham into strips approximately 2 inches wide by 4 inches long. Remove rind from Brie (if in that form) and cut into squares about 1/2 inch. Place one square of brie on each strip of ham, as well as about 1/3 teaspoon of caramelized onions. Wrap tightly into a roll.
  4. Open the tube of crescent roll dough. Separate at the perforations. Cut each triangle of dough into three, long, thin triangles. You will end up with 24 thin triangles. Place a ham roll at the small tip and roll the dough around the ham. Place onto the baking sheet seam-side down
  5. Bake until the dough is golden brown and baked all the way through.
  6. Serve warm with a side of your favorite mustard for dipping.

related products

shop this recipe

Black Forest Boneless Uncured Seasoned Deli Ham

Black Forest Boneless Uncured Seasoned Sliced Ham

Virginia Brand Boneless Uncured Seasoned Sliced Ham

Virginia Brand Uncured Seasoned Deli Ham

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French Pigs in a Blanket

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