1 package Wellshire Sliced Virginia Ham or your favorite sliced Wellshire Ham
4oz Brie cheese rind removed or creamy spread
1 container crescent roll dough
Directions
Melt the butter, and add oil to a skillet over medium heat. Add salt, pepper, thyme, and onions. Sauté onions until soft, caramelized, and golden brown. Remove from heat and allow to cool.
Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
Cut ham into strips approximately 2 inches wide by 4 inches long. Remove rind from Brie (if in that form) and cut into squares about 1/2 inch. Place one square of brie on each strip of ham, as well as about 1/3 teaspoon of caramelized onions. Wrap tightly into a roll.
Open the tube of crescent roll dough. Separate at the perforations. Cut each triangle of dough into three, long, thin triangles. You will end up with 24 thin triangles. Place a ham roll at the small tip and roll the dough around the ham. Place onto the baking sheet seam-side down
Bake until the dough is golden brown and baked all the way through.
Serve warm with a side of your favorite mustard for dipping.
