We all crave that Sunday feeling—the blissful, indulgent sleep-in until late morning, where the sun gently streams through the window feeling. It’s a pause in time, inviting you to savor each slow sip of rich coffee.
And then there’s the sound that sets your heart racing: the sizzling of bacon, its crispy edges circling and releasing its salty savory smells.
And now we ask you, why confine this mouthwatering magic to just one day?
With Wellshire, every day becomes an opportunity to slow down and smell the bacon—artisanal bacon, that is.
What Wellshire Cooks Up
At Wellshire, we take the natural approach, and our meats are cared for long before they’re packaged, stocked, and savored. We partner with farmers who humanely raise their pigs, creating stress-free environments where they can roam freely—and eat well.
These pigs are vegetarians, and they’re happy about it! They consume a clean, vegetarian-based diet of grass and healthy grains. And they’re antibiotic-free, so you can be, too. Plus, they’re never given growth hormones, ensuring that every bite of Wellshire bacon comes from a source you can trust.
So, what’s so special about vegetarian fed bacon? It all comes down to omega-3 fatty acids.
A recent study found that pigs raised in a pasture where they can graze grass regularly achieved a rich fatty acid profile, significantly enhancing the nutritional value of their meat to support cardiovascular and autoimmune health in humans.
Although pigs are primarily grain-fed monogastric animals, they can also gain weight from foraging. This shift toward vegetarian- and pasture-based meats reflects changing consumer preferences, driven by perceived benefits for:
- Human health
- Environmental sustainability
- Local economies
While pigs cannot thrive solely on forage, it’s estimated that pasture can substitute for up to 50% of the diet for gestating sows and about 30% for finishing pigs.
Bringing the Bacon Home
When you place Wellshire bacon into your shopping cart, know that you’re taking home nothing less than premium, carefully sourced, uncured pork. What does this mean? Our meats are:
- Free from artificial preservatives
- All-natural
- Allergy-safe
We proudly offer five types of vegetarian fed pork bacon for that everyday Sunday feeling:
- Applewood Smoked Dry Rubbed Uncured Pork Bacon – A delicious combination of pork, sea salt, cane sugar, cultured celery powder, and white pepper, this bacon adds smokey sweetness to any meal, whether you’re crumbling it atop a cobb salad or adding salty dimension to your club sandwich.
- Black Forest Dry Rubbed Uncured Pork Bacon – Rich and smokey in flavor, add its decadent slices to a cheesy quiche dish or creamy potato soup.
- Maple Bourbon Dry Rubbed Uncured Pork Bacon – When the weather cools, the maple bourbon bacon comes out. These slices, dry-rubbed in granulated maple sugar, sea salt, and salted bourbon, are perfect additions to fall-themed recipes, from hearty breakfast sandwiches stacked high with eggs and cheese to savory autumn salads topped with roasted squash and nuts.
- Organic Classic Dry Rubbed Uncured Pork Bacon – It’s a classic for a reason. Pan-fry a slice to golden perfection, letting the rich aroma fill your kitchen and your afternoon sandwiches or breakfast plates.
- Thick Sliced Dry Rubbed Uncured Pork Bacon – The perfect choice for those who crave a hearty bite, each thick-cut slice is expertly dry-rubbed with a blend of sea salt, cane sugar, and cultured celery powder, delivering a bold flavor that enhances any meal.
For bacon lovers who defy the norms, we offer uncured turkey bacon, uncured chicken bacon, and uncured beef bacon for a lean and delicious twist on a classic favorite. Each option is crafted with care, following the same health and wellness standards as our traditional offerings:
- Classic Sliced Uncured Turkey Bacon – With six grams of protein per slice, this dark meat turkey bacon wonderfully complements cheesy quesadillas, egg muffins, and stacked pancakes.
- Fully Cooked Uncured Chicken Bacon – Crafted from sliced chicken thighs, these salty slices are ready to enjoy straight from the package. Their tender, juicy goodness adds a delightful twist to wraps, sandwiches, or as a savory side to your morning eggs. You can also toss them into pasta dishes for an easy, flavorful boost.
- Fully Cooked Uncured Turkey Bacon – This convenient option offers all the flavor you crave without the hassle of cooking. With its crispy texture and smoky notes, it’s perfect for adding a protein punch to salads, grain bowls, or even atop a gourmet pizza.
- Organic Classic Uncured Turkey Bacon – Made from organic turkey and free from nitrates and nitrites, this bacon offers a healthier option without compromising taste. Its classic flavor profile pairs well with everything from breakfast hash to savory quiches.
- Organic Sugar Free Uncured Turkey Bacon – This organic bacon is perfect for those mindful of their sugar intake while still delivering the delicious taste you expect. Try it in hearty breakfasts or as a crispy topping on baked potatoes for a flavorful twist.
- Peppered Uncured Turkey Bacon – Seasoned with paprika and onion powder, this bacon adds a kick to your favorite dishes. Its bold flavor makes it an excellent choice for breakfast burritos, gourmet sandwiches, or charcuterie boards.
- Smoked Uncured Beef Bacon – For those who crave something different, this smoked beef bacon brings a robust and hearty flavor that stands out. Its rich, smoky profile is perfect for enhancing burgers and savory breakfast bowls.
Where in the World is Wellshire
With Wellshire bacon, every day is a day worth savoring. We prioritize taste, sustainability, and animal wellbeing to ensure that every slice delivers exceptional, guilt-free flavor you can feel good about.
To locate a Whole Foods near you, use our store locator or order up a helping of Wellshire goodness with Amazon Fresh.
Sources:
Practical Farmers. Fatty Acid Comparisons of Grain and Forage-Fed Pork. https://practicalfarmers.org/research/fatty-acid-comparisons-of-grain-and-forage-fed-pork/
