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Bacon-Wrapped Pumpkin and Butternut Squash
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Bacon-Wrapped Pumpkin and Butternut Squash

Bacon-Wrapped Pumpkin and Butternut Squash is the perfect snack or appetizer for fall! Try it out this season!

Category

Sides & Snacks

Servings

20

Total Time

1 hour

Prep Time

20 min

Cook Time

40 min

Ingredients

  • 1 package Wellshire Maple Bourbon Bacon can substitute other Wellshire Thick-Sliced Bacons if desired
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp rosemary
  • 2 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 1/2 lbs pumpkin and/or butternut squash (peeled, seeded, and cut into 2″ chunks)

Directions

  1. Preheat oven to 350F. Place a wire rack in a rimmed baking sheet (line your baking sheet with foil to make clean up easier if desired).
  2. In a mixing bowl, mix together ginger, cinnamon, rosemary, olive oil, and maple syrup. Add the pumpkin and/or butternut squash to the mixture, toss together until all of the pieces are covered.
  3. Cut the bacon sliced in half.
  4. Wrap each spiced pumpkin and/or butternut squash in a half slice of bacon. Place on the wire rack so that the ends of the bacon slice are on the bottom (this stops them from unraveling while cooking).
  5. Using a spoon, drizzle any remaining spice mixture over the top of each bacon-wrapped piece of pumpkin and/or butternut squash.
  6. Bake for 40 minutes. Remove from the oven and serve!

related products

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Maple Bourbon Dry Rubbed Uncured Pork Bacon

Organic Classic Dry Rubbed Uncured Pork Bacon
Thick Sliced Pork Bacon

Thick Sliced Dry Rubbed Uncured Pork Bacon

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Bacon-Wrapped Pumpkin and Butternut Squash

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