Maple Bourbon Bacon Old Fashioned

Bacon Preparation Options:

Fry: Cook bacon in a skillet over low-medium heat. Turn frequently until evenly browned. Drain on paper towel.

Bake: Place bacon on a rack in a shallow pan. Bake at 325°F until evenly browned. Drain on paper towel.

Microwave: Place bacon in a microwave-safe dish. Cover with a paper towel. Cook on HIGH for 1–2 minutes. Adjust time as needed.

Cocktail Instructions:

1. Cut the cooked bacon strip in half. Finely chop one half into small pieces.
2. In a cocktail shaker, add the chopped bacon, maple syrup, and bitters. Stir well.
3. Add ice to the shaker and shake well—about 10–12 shakes—to infuse the flavors.
4. Double strain the mixture into a lowball glass filled with fresh ice, removing the bacon pieces.
5. Add the bourbon and stir gently to combine.

Garnish with the remaining half of the bacon strip and a twist of orange peel.