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Bacon and Eggs Biscuits
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Bacon and Eggs Biscuits

Simple. Delicious. All natural!

Category

Breakfast

Servings

4

Total Time

10 minutes

Prep Time

5 minutes

Cook Time

5 minutes

Ingredients

  • 4 slices Wellshire Thick Sliced Bacon
  • 4 eggs
  • salt
  • black pepper
  • ¼ cup milk
  • ½ cup shredded cheddar cheese
  • 4 biscuits, halved

Directions

  1. Chop bacon into small pieces, cook until crisp. Set aside and let drain on a paper towel.
  2. Whisk eggs in a bowl with milk, salt, and pepper.
  3. Pour whisked eggs into a sprayed frying pan. Add shredded cheese.
  4. As the eggs begin to set, use a spatula to break up the eggs and scramble them.
  5. Add chopped bacon to the scrambled eggs.
  6. Toast the biscuits. Spoon scrambled eggs evenly into the four biscuits.
  7. Add condiments if desired.

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Bacon and Eggs Biscuits

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* All Natural: No artificial ingredients, minimally processed
** Humanely Raised: Wellshire defines Humanely Raised as all animals are vegetarian fed and never administered any animal by-products
*** Vegetarian Fed: Except milk protein
**** No Nitrates or Nitrites: Except for those naturally occurring in in sea salt and cultured celery powder (depending on the product)