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Grilled Sausage Kebabs
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Grilled Sausage Kebabs

Grilling season is here! Try this simple summer recipe for the perfect outdoor BBQ.

Category

Lunch

Servings

4

Total Time

30 minutes

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

  • 1 package of Wellshire sausage (Polska Kielbasa, Turkey Kielbasa or Chorizo)
  • 1 red pepper
  • 1 green pepper
  • 1 red onion
  • Optional – any other ingredients you want to include (zucchini, mushroom, or even pineapple)

Directions

  1. Preheat the grill to medium heat and soak wooden skewers for 15 minutes to prevent burning.
  2. Wash and slice all ingredients into small pieces.
  3. Take a wooden skewer and slide on the ingredients, 8-10 pieces on each, including a mixture of all the ingredients. Continue until all the slices are on a skewer.
  4. Place skewers on the grill. Grill for 10-15 minutes or until tender, turning to make sure all sides are cooked.
  5. Remove from the grill and serve.

related products

shop this recipe

Smoked Chorizo Sausage

Smoked Polska Kielbasa

Smoked Turkey Kielbasa

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Grilled Sausage Kebabs

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* All Natural: No artificial ingredients, minimally processed
** Humanely Raised: Wellshire defines Humanely Raised as all animals are vegetarian fed and never administered any animal by-products
*** Vegetarian Fed: Except milk protein
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