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Ham Asparagus Tart
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Ham Asparagus Tart

Leftover holiday ham? No problem! Make a delicious Ham Asparagus Tart for breakfast.

Category

Breakfast

Servings

4

Total Time

45

Prep Time

10

Cook Time

35

Ingredients

  • 1 puff pastry
  • 2 eggs
  • 1 cup Wellshire leftover holiday ham
  • 1 bundle of asparagus (trimmed)
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste

Directions

  1. Preheat the oven to 400 degrees.
  2. Unroll the puff pastry and place in a baking sheet (with sides).
  3. Whisk the eggs and add salt and pepper to it, then pour over the crust.
  4. Sprinkle ham, asparagus and cheese on top.
  5. Bake until the edges are golden brown, about 35 minutes.

related products

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Spiral Sliced Glazed Semi-Boneless Cooked Seasoned Uncured Half Ham

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