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Mango Chutney Hot Dog
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Mango Chutney Hot Dog

Hello Grilling Season!

Category

Lunch

Servings

4

Total Time

35 min

Prep Time

10 min

Cook Time

25 min

Ingredients

  • 1 Mango, peeled and sliced
  • 1/2 cup red onion, sliced
  • 1/3 cup sugar
  • 1/3 cup apple cider vinegar
  • 1 tsp salt
  • 1 tbsp lime juice
  • 4 Wellshire Premium Beef Franks
  • 4 hot dog bun
  • 1-2 jalapenos, sliced

Directions

  1. Place mango, red onion, sugar, apple cider vinegar, salt, and lime in a small pot and cook on medium heat until mango is softened (about 15 minutes).
  2. Remove and place in a food processor or blender. Blend a few times until mixed but still thick.
  3. Grill hot dogs. Add to hot dog buns. Top with mango chutney and sliced jalapenos.

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Mango Chutney Hot Dog

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