Bacon Blueberry Pancakes

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Bacon Blueberry Pancakes

Get creative with breakfast this weekend! Get your kids in the kitchen and cook up these Bacon Blueberry Pancakes! It’s a great way to start your morning together as a family, and be filled up with delicious pancakes!

Bacon Blueberry Pancakes don’t take much time or effort! Plus, they have so much great flavors in them! If you’re a fan of fresh blueberries, this is the recipe for you and your family! Wellshire Bacon Bits always make breakfast better!

Breakfast

Servings

4

Total Time

25 min

Prep Time

15 min prep

Cook Time

10 min cook

Ingredients

1/2 cup finely ground cornmeal
1/4 tsp cinnamon
1 tsp baking powder
1/4 tsp baking soda
3/4 cups flour
3/4 cups milk
2 tbsp maple syrup
2 tbsp melted butter
3 large eggs separated
salt

Toppings

1/2 cup blueberries fresh or frozen
1/2 cup corn kernels
1 package Wellshire Bacon Bits

Directions

In a large bowl, combine all the dry ingredients (cornmeal, cinnamon, baking powder, baking soda, and flour).
In a separate bowl mix milk, maple syrup, melted butter and egg yolks.
Add wet ingredients to dry ingredients and mix until combined. Add extra milk tablespoon by tablespoon if the batter seems too thick.
Add the egg whites and salt to a clean bowl and whip until soft peaks form. Carefully fold into the batter.
Heat a well-greased griddle or frying pan over medium-high heat. Pour about ¼ cup of the batter onto the griddle or into the frying pan and sprinkle with blueberries, corn kernels and bacon.
Cook for a few minutes or until you start seeing bubbles forming on the surface. Flip and continue cooking for another 1-2 minutes.

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Uncured Bacon Bits Fully Cooked

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