Muffins are even better when stuffed with bacon and cheese.
Category
Sides & Snacks
Servings
12
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
1 cup milk
6 tbsp butter, melted
1 egg
2 cups flour
1 tbsp baking powder
3/4 cup cheddar cheese
1/2 cup Wellshire Bacon Bits
Directions
Preheat oven to 400°F. Line a muffin tin with paper liners.
Combine milk, butter, and egg in a medium size bowl. Add flour and baking powder, stir until mixed together.
Add cheese and bacon bits and stir until distributed.
Fill muffin cups about 3/4 of the way with the batter. Sprinkle bacon bits on the top of each muffin. Bake for 20 minutes, until the tops of the muffins start lightly browning.
Bake for 20 minutes, until the tops of the muffins start lightly browning.
