Ham and Cheese Waffles

Ham and Cheese Waffles

A surefire way to feed your family leftover meat? Serve it over sweet buttery waffles! No one can resist a good waffle. Plus the whole family can have fun building their own waffle!





Total Time

1 hr

Prep Time

30 min prep

Cook Time

30 min cook


  • 2 eggs separated
  • 3/4 cup buttermilk +2 tablespoons
  • 4 tbsp unsalted butter
  • 3/4 cup all-purpose flour +2 tablespoons
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 2 tbsp granulated sugar
  • 2 tbsp fresh parsley finely chopped
  • 1 tbsp fresh sage finely chopped
  • 1 tsp fresh rosemary finely chopped


  • 1 slice Wellshire Tavern Ham
  • pinch shredded Gruyére cheese


  1. Preheat waffle maker to medium-high heat and oven to 200°F.
  2. In large bowl, whisk together egg yolks, buttermilk and butter.
  3. In separate bowl, stir together flour, baking powder, baking soda, salt and sugar. Whisk flour mixture into buttermilk mixture.
  4. In a small bowl, whisk egg whites until soft peaks form.
  5. Using rubber spatula, fold egg whites, parsley, sage and rosemary into buttermilk mixture until just combined.
  6. Cook small batches of waffles until golden brown. Keep warm in the oven on a baking sheet.
  7. Top waffles with ham slices and sprinkle with cheese on baking sheet. Cook until the cheese is fully melted and serve immediately.

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Ham and Cheese Waffles

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