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Preheat waffle maker to medium-high heat and oven to 200°F.
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In large bowl, whisk together egg yolks, buttermilk and butter.
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In separate bowl, stir together flour, baking powder, baking soda, salt and sugar. Whisk flour mixture into buttermilk mixture.
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In a small bowl, whisk egg whites until soft peaks form.
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Using rubber spatula, fold egg whites, parsley, sage and rosemary into buttermilk mixture until just combined.
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Cook small batches of waffles until golden brown. Keep warm in the oven on a baking sheet.
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Top waffles with ham slices and sprinkle with cheese on baking sheet. Cook until the cheese is fully melted and serve immediately.
