Ham Pot Pie

Ham Pot Pie is a classic recipe that is full of flavor! From the crispy crust, to the wholesome veggies, to the tender mouth-watering meat, it’s a perfect combo for a family dinner! It also smells delicious, so it won’t be hard to gather your family together! Time to dig in!





Total Time

40 min

Prep Time

10 min prep

Cook Time

30 min cook


  • 1 cup potato peeled and diced
  • 1/2 cup butter salted
  • 1 small onion diced
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 1 1/2 cups chicken stock
  • 1 cup whole milk
  • 1 Wellshire ham steak diced (about 3 cups)
  • 4 cups frozen mixed vegetables thawed
  • 2 pie crusts refridgerated
  • 1 egg beaten with water


  1. Preheat oven to 425F.
  2. Put diced potatoes in a saucepan. Cover them with water, add salt, and bring to a boil. Simmer until soft. Drain, and set aside.
  3. Melt butter in the saucepan. Add onion. Cook until onion is soft and translucent, about 3 minutes.
  4. Add salt & pepper.
  5. Sprinkle flour into the saucepan. Mix well with the butter mixture until light brown, about 1 minute.
  6. Whisk in chicken stock and milk. Add thawed vegetables and potatoes. Let mixture simmer until thickened, stirring occasionally.
  7. Stir in ham.
  8. Prepare first pie crust as per its normal directions in a deep dish 9″ pie pan.
  9. Spoon in filling.
  10. Place second pie crust on top, and trim the excess around the perimeter of the pie. Press the two crusts together, and use your fingers to crimp the edges.
  11. Brush the top of the pie with the egg wash. Cut 4-6 slits in the top crust to allow steam to escape.
  12. Place on a baking sheet. Bake for 30 minutes. Serve and enjoy warm!

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Ham Pot Pie

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