Maple Bacon Chocolate Chip Snickerdoodles

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Maple Bacon Chocolate Chip Snickerdoodles

Maple Bacon Chocolate Chip Snickerdoodles are the perfect way to get the sweet and savory flavors you’re craving! Bacon and chocolate may not be a traditional flavor team, but put them together and you’ll find out just how delicious they are! Cookies are always a great go to when it comes to kids in the kitchen. They’ll have a blast making these ones!

Maple Bacon Chocolate Chip Snickerdoodles are great as an after school snack for your kids or a tasty treat for yourself whenever you need a pick me up!

Dessert

Servings

3

Total Time

1 hr 20 min

Prep Time

1 hr 10 min prep

Cook Time

10 min cook

Ingredients

Candied bacon

4 slices Wellshire Maple Bourbon Bacon
1/2 cup brown sugar
1/2 cup maple syrup

Cookie Dough

2 1/4 cup all-purpose flour
2 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp cinnamon ground
3/4 cup unsalted butter room temperature
1/2 cup sugar
1/4 cup brown sugar
1 egg room temperature
1/4 cup maple syrup
1 tsp vanilla extract
1/2 cup miniature chocolate chips

Cinnamon Sugar Coating

1/4 cup maple sugar
2 tbsp sugar
2 tsp cinnamon

Directions

Candy the bacon

Preheat oven to 350F.
Cover a baking sheet with aluminum foil, and a wire rack.
Place bacon on wire rack. Pour maple syrup over bacon, then sprinkle brown sugar on top.
Back for 20-15 minutes, until crispy. Let cool completely on the wire rack.
Once, cool, chop into very small pieces and set aside.

Make the cookie dough

Cream together the butter and sugars.
Add egg, maple syrup, and vanilla to creamed butter mixture. Beat to fully combine.
Whisk together flour, baking soda, baking powder, and cinnamon in a medium bowl.
Slowly add dry ingredients to wet, and mix on medium speed until combined.
Add chopped candied bacon and mini chips, stir to combine.
Chill dough in refrigerator for at least 1 hour.
Preheat oven to 375F. Place parchment paper on baking sheets.

Make the sugar coating

Whisk together maple sugar, granulated sugar, and cinnamon.

Bake the cookies

Use a cookie scoop to measure out dough.
Drop each ball scooped into the sugar coating mixture, and roll each cookie in the sugar. Move to the prepared baking sheet.
Place each cookie about 2 inches apart on the baking sheet.
Bake for 8-10 minutes, until the tops have started to crack.
Cool completely before eating.

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