Red Velvet Waffles with Bacon

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Red Velvet Waffles with Bacon

Halloween is here! Time for a fun new breakfast recipe to get you in the spirit! Try these Red Velvet Waffles, topped with delicious Wellshire bacon! Creepy and crawly, but also delicious and fluffy and full of great flavor! Candy is calling, from Mary Jane’s to Reese’s to Snickers! Make these waffles (or pancakes work too!) for your family this Halloween morning in preparation for trick or treating!

Breakfast

Servings

6

Total Time

20 min

Prep Time

20 min prep

Cook Time

00 min cook

Ingredients

1 box red velvet cake mix
1 tsp cinnamon
4 eggs
2 1/4 cup milk
nonstick cooking spray
4 tbsp cream cheese softened
2 cup powdered sugar
1 package your favorite Wellshire Bacon

Directions

Preheat waffle maker on medium heat.
In a large bowl, mix cake mix, cinnamon, eggs, and 2 cups of milk. Whisk until fully combined and smooth.
Spray waffle maker with nonstick cooking spray. Make waffles according to waffle iron instructions. Waffles will come out very cakey and tender.
Mix cream cheese, powdered sugar, and remaining 1/4 cup of milk. Mix with a hand or stand mixer until smooth.
Heat bacon according to package directions.
Plate the waffles. Drizzle with cream cheese glaze in a spiderweb shape. Enjoy with bacon!

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