Start your morning the well way with a Bacon Spinach Omelet!
Category
Breakfast
Servings
1
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Ingredients
3 eggs, whisked
3 tbsp milk
salt to taste
black pepper to taste
¼ cup spinach, chopped
1 small tomato, chopped
3 slices Wellshire Turkey or Pork Bacon
½ cup cheese, shredded
Directions
Chop bacon into small pieces. Cook bacon on frying pan until crisp to your preference. Set aside to drain on a paper towel. Leave bacon grease in the pan.
In a bowl, whisk the eggs. Add milk, salt, and pepper and mix.
Pour egg mixture into frying pan and cook on medium heat until eggs begin to cook.
Add spinach, tomatoes, bacon and cheese to half of the eggs.
Fold omelet in half, so that the egg part covers the spinach, tomatoes, bacon, and cheese. Cook for another two minutes, flipping over if necessary.
Remove from the stove. Top with additional bacon if desired.
