1 box cornbread mix (or your favorite cornbread recipe)
1/2 cup shredded cheddar and gouda cheese
1 package Wellshire Bacon
1 tomato
handful of lettuce
Directions
Make the Cornbread Waffles
Prepare cornbread according to recipe/package instructions.
Mix in shredded cheeses thoroughly.
Pre-heat waffle iron. When ready, drop in 1/2 cup of batter onto iron, ensuring batter fills all four quadrants of iron. Bake per manufacturer’s directions until golden brown. Cool on plate. Use cooking spray on waffle iron plates in between waffles so they won’t stick.
Prepare the Bacon
Line cookie sheet with aluminum foil. Place baking rack inside cookie sheet. Place bacon slices on baking rack.
Cook bacon at 400F for 15 minutes.
Remove to a paper plate to cool and drain off any remaining grease.
Assemble the Sliders
Divide waffles into quarters.
Spread desired condiments on waffle quarters.
Add bacon, lettuce leaves, and sliced tomatoes. Top with waffle to complete slider.
