BLT for breakfast makes for a delicious start to the morning!
Category
Breakfast
Servings
2
Total Time
15 minutes
Prep Time
15 minutes
Cook Time
0 minutes
Ingredients
1 teaspoon olive oil
4 slices bacon
2 large eggs
salt and pepper
mayonnaise
4 bread slices
2 tomatoes, thinly sliced
handful of spinach
Directions
Heat oil in a skillet over medium high. Add bacon in a single layer and cook, flipping once, until warmed (5 minutes.) Transfer to a plate; cover to keep warm
Return skillet to medium-high. Crack eggs into skillet, season with salt and pepper, and fry until whites are set but yolks are still runny
Toast bread if desired. Spread mayonnaise onto bread slices. Divide bacon, spinach and tomatoes between 2 slices. Top with egg and remaining bread slices.
