Spinach and Bacon Strata
0.0/5

Spinach and Bacon Strata

We love a good hearty breakfast, update your usual bacon and eggs combo with a bacon strata.

Category

Breakfast

Servings

6

Total Time

35 minutes

Prep Time

20 minutes

Cook Time

15 minutes

Ingredients

  • 6 eggs
  • 1 1/2 cup milk
  • salt and pepper to taste
  • 1 cup cheddar cheese
  • 1 medium onion, chopped
  • 1 cup spinach
  • 2 red peppers, chopped
  • 5 slices Wellshire bacon
  • 2 cups cubed bread (leftover, bagels, white or wheat, whatever you have)

Directions

  1. Preheat oven to 425°F. Whisk together eggs, milk, salt, and pepper in a large bowl. Then add in cheddar cheese and mix together.
  2. Chop and cook bacon per package instructions in a large skillet. Add onions, spinach, and red peppers and stir in with bacon. Cook until the onions are clear and spinach has wilted.
  3. Add cubed bread slowly, folding into skillet until all the bread is covered. Cook until the coated bread toasts, turning brown on the edges. Mix if needed to toast all the bread.
  4. Remove from the heat and add egg mixture. Mix with toasted bread, pressing down on the bread to make sure the liquid soaks in properly.
  5. Bake in the oven, for about 15 minutes, or until the strata is fluffy and the edges are browned.

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Spinach and Bacon Strata

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